Before
This client’s kitchen was cramped with minimal counter space, limited storage, poor lighting and insufficient room for family meals. A free-standing table with counter stools was used in the kitchen for everyday meals, causing problems with circulation in the room. A movable cart, used as a pantry, blocked the main doorway between the kitchen and the dining room, further impeding the flow in the space. Appliances were outdated, outlets and lighting were inadequate and awkwardly paced, and the clients required better light control above the kitchen sink.
